Lecker Food chocolates are produced under a controlled environment to provide customers with top quality products. Our state of the art facility allows us to produce in both large and small batch sizes, as well as the flexibility to meet a wide range of customer requirements in terms of flavour, colour, shape and size. All these while making certain we do not compromise in consistency and quality.
Besides our attention to detail in the chocolate production process, we strive to ensure that our production facilities adhere to strict food safety and hygiene conditions. Automated machinery can be found throughout our plant to reduce the risk of contamination as well as increase productivity and accuracy. Moreover, our in house quality assurance team strives to ensure each stage of production, from raw material to finished product, is monitored and assessed according to Halal and HACCP certification requirements.